The module focuses on the core competencies required for the supervision of hospitality operation and support the achievement and maintenance of standards. Topics equip students with the required methodology to effectively monitor compliance to standards, provide constructive feedback to collaborators for continuous improvement, perform demonstration to support explanation of S.O.P and conduct an operation briefing.
- Teacher: KHAIRUL NISAK BINTI ABD LATIP Puan
- Enrolled students: 24