- Teacher: MUHAMMAD NUR BIN LANI .
- Enrolled students: There are no students enrolled in this course.
- Teacher: ADEELA BINTI ALIAS .
- Enrolled students: There are no students enrolled in this course.
- Teacher: RAFIZI BIN RAMLI .
- Enrolled students: There are no students enrolled in this course.
- Teacher: NURDZIFAZURA BINTI DZIYAUDDIN .
- Enrolled students: There are no students enrolled in this course.
- Teacher: NORZAIMA BINTI ABDUL HALIM .
- Enrolled students: There are no students enrolled in this course.
- Teacher: NOORIZIANA BINTI MD RAMLI .
- Enrolled students: There are no students enrolled in this course.
- Teacher: AIN MARDIANA BINTI MARUAN .
- Enrolled students: 1
Theory of Pastry Kitchen Operation menerangkan teori dan konsep jenis-jenis perkhidmatan makanan dan operasi dapur dalam industri hospitaliti. Selain itu kursus ini memberi pendedahan tentang keselamatan ruang kerja dan pengurusan amalan dapur hijau di dapur pastri. Pelajar akan mengaplikasikan etika kerja berpasukan dalam pembinaan resepi standard yang digunapakai oleh industri makanan.
- Teacher: AZIIMAH BT ABD AZIZ .
- Enrolled students: 2