Pemprosesan Konfeksionari membincangkan mengenai pengenalan konfeksionari, fungsi bahan mentah, kaedah pemprosesan, peralatan dan mesin, penilaian fizikal dan organoleptik, pembungkusan, penyimpanan, kawalan mutu dan pengiraan kos pemprosesan.
- Teacher: AFZANIZAM BIN SEBRI Nizam
- Enrolled students: There are no students enrolled in this course.
Pemprosesan Hasil Daging dan Ayam mengandungi prinsip asas teknologi pemprosesan hasilan berasaskan daging, ayam dan telur, kaedah pemprosesan mengikut formulasi terpilih dan kaedah pengoperasian peralatan yang digunakan dalam penghasilannya.
- Teacher: NORHISHAMUDIN BIN MD ZIN Hisham
- Teacher: AHMAD SHUKRI BIN BAKAR Shuk
- Enrolled students: There are no students enrolled in this course.
- Teacher: SAREH MUHAMMAD AKMAL BIN SAREH YUSOOF (Sareh)
- Enrolled students: There are no students enrolled in this course.
- Teacher: AFZANIZAM BIN SEBRI Nizam
- Enrolled students: There are no students enrolled in this course.