Theory of Food and Beverage course provides students with the basic knowledge of food and beverage operations and services. It also enables students to explain various types of food and beverage operations, acquire knowledge in food and beverage service and assist in food and beverage service and operations. It further enables the students to apply the concepts and practices used in food and beverage operations and services.

Personal Development course provides students with the basic knowledge of concepts and responsibilities involving employee in the workplace This course covers the different functional areas that comprise the field of personal development in the workplace, including employee’s or employer’s rights, job descriptions and job specifications, remuneration, professionalism and job searching. This will give students the opportunity to develop their professional skills that enable them to use that knowledge and skills later in their career.

Advanced Food and Beverage Techniques course is designed for students to learn on the various techniques such as carving and flambé used in Guéridon Service. Moreover, they will discover methods to handle VIP guest and various protocols applicable while delivering the service. Finally, students will be exposed to the concept of fine dining and get familiar with food products often served in fine dining restaurant concept.

Room Service course is designed to equip students with the capabilities and knowledge to handle room service techniques, especially in the area of food and beverage service. This course allows the students to practice the delivery of room service procedure effectively. The students will get the opportunity to manage more complex service and develop their professional skills as well, which enable them to use that knowledge and skills for future career.