Certificate in Culinary Arts is a two-year full-time programme which consists of four semesters including one final semester for industrial training. This programme provides students with basic knowledge and skills in the field of culinary which is one of the important branches in the hospitality industry because this field contributes to the operation of food services. The preparation of food for customers requires specific skills to ensure that the dishes served are quality dishes. This programme also provides an opportunity for students to improve their culinary skills in a practical way that covers both theoretical aspects and practical skills. Students are exposed to the skills of various disciplines as well as the technologies used such as cooking techniques, dish art, food safety, and culinary projects. Students are prepared to play their part by building a solid foundation in knowledge and skills related to various fields in the Culinary industry