- Teacher: SITI FITRIKA NORA BINTI SHAARI MISS
- Enrolled students: There are no students enrolled in this course.
Personal Development course provides students with the basic knowledge of concepts and responsibilities involving employee in the workplace This course covers the different functional areas that comprise the field of personal development in the workplace, including employee’s or employer’s rights, job descriptions and job specifications, remuneration, professionalism and job searching. This will give students the opportunity to develop their professional skills that enable them to use that knowledge and skills later in their career.
- Teacher: NURFARAH ADILAH BINTI ZUPPRI PN
- Enrolled students: 1
Applied Food and Beverage Service course is designed for students to apply the skills and techniques acquired in Basic Food and Beverage Service to further with the three course meal full service to guest. They will be handling more complex service and managing time in order to achieve the quality objective.
- Teacher: VICTORIA ASONG STEPHEN KKLK
- Teacher: NURFARAH ADILAH BINTI ZUPPRI PN
- Enrolled students: There are no students enrolled in this course.
Barista course is designed to equip students with the capabilities and knowledge to handle barista service techniques, especially in the area of food and beverage service. Students will be exposed to the concept of cafe and will get familiar with coffee, tea and other drinks product often served in outlets. On the other hand, this course completed with the inclusion of barista techniques during service, offering students the opportunity to manage more complex service.
- Teacher: MOHAMAD JEFFRI BIN AHMAD JEFFRI
- Enrolled students: There are no students enrolled in this course.
Beverage Studies is designed to exposed students to various types of beverages either hot beverages or cold beverages commonly served in food and beverage establishment (restaurant, bar or hotel). On top of that, students will learn method of preparation for these beverages. Moreover, they will explore the main principles of mixology and bartending for preparation of mocktail using various techniques (build, stir, shaken and blend). Finally, the students will learn about alcoholic beverages especially handling basic wine service technique
- Teacher: IZZATI FIRDIANA BINTI KAMAROL BAHRIN BINTI KAMAROL BAHRIN
- Teacher: VICTORIA ASONG STEPHEN KKLK
- Enrolled students: There are no students enrolled in this course.
Cost Management for Foodservice Operations module will allow students to perform independently some of the basic calculations commonly used in hospitality. This module enables students to prepare some documents for practical subjects requiring calculation and will make students more independent in a real working environment.
- Teacher: BAZILAH IZATI BINTI ZAKARIA KK LANGKAWI
- Teacher: HIRZANISMA JULIATI BINTI HASFANI AZILAN Pn. Ju
- Enrolled students: There are no students enrolled in this course.
Basic Food and Beverage Service course emphasize on specific services which must be taken into consideration and provided by tourism and hospitality businesses. This course covers the application of food and beverage services in various service sectors of tourism and hospitality businesses such as grooming, communication skills, food and beverage equipment identification, polishing, napkin folding, mise en place, type of table setting, service technique, POS system and service sequence.
- Teacher: IZZATI FIRDIANA BINTI KAMAROL BAHRIN BINTI KAMAROL BAHRIN
- Teacher: NOR ZAIRINA BINTI ZAINAL ABIDIN zainal abidin
- Enrolled students: There are no students enrolled in this course.
Theory of Food and Beverage course provides students with the basic knowledge of food and beverage operations and services. It also enables students to explain various types of food and beverage operations, acquire knowledge in food and beverage service and assist in food and beverage service and operations. It further enables the students to apply the concepts and practices used in food and beverage operations and services.
- Teacher: MOHD FAIRUZ BIN REJAH kklk
- Enrolled students: There are no students enrolled in this course.