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DTA40274 HOSPITALITY PROJECT
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DHT10022 HOTEL GREEN PRACTICES
DHT10032 FOOD SAFETY AND HYGIENE
DHT10042 INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY
DHT10053 PRINCIPLES OF FOOD AND BEVERAGE SERVICE
DHT20063 PRINCIPLES OF MARKETING
DHT20074 RESTAURANT SERVICE
DHT20084 BEVERAGE STUDIES
DHT20093 PRINCIPLES OF HOUSEKEEPING
DHT30103 INTRODUCTION TO HOSPITALITY LAW
DHT30113 CUSTOMER SERVICE EXPERIENCE
DHT30123 HOTEL AND RESTAURANT ACCOUNTING
DHT30133 PRINCIPLE OF FRONT OFFICE
DHT20202 INTRODUCTION TO HUMAN RESOURCES MANAGEMENT (ELECTIVE)
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