Applied Food and Beverage Service course is designed for students to apply the skills and techniques acquired in Basic Food and Beverage Service to further with the three course meal full service to guest. They will be handling more complex service and managing time in order to achieve the quality objective.
- Enrolled students: There are no students enrolled in this course.
Barista course is designed to equip students with the capabilities and knowledge to handle barista service techniques, especially in the area of food and beverage service. Students will be exposed to the concept of cafe and will get familiar with coffee, tea and other drinks product often served in outlets. On the other hand, this course completed with the inclusion of barista techniques during service, offering students the opportunity to manage more complex service.
- Enrolled students: There are no students enrolled in this course.
Basic Cookery is designed to equip students with the fundamental knowledge and skills required for the basic preparation of food ingredients. Performed in a simulated environment, it allows students to understand the main work organization required in the kitchen as well as practice the basic cutting and cooking techniques involved for various types of food products. This module aims to build the foundation of culinary required for students to be able to prepare a set of menus in the Western Cuisine course offered the next semester.
- Enrolled students: There are no students enrolled in this course.
Beverage Study is designed to exposed students to various types of beverages either hot beverages or cold beverages commonly served in food and beverage establishment (restaurant, bar or hotel). On top of that, students will learn method of preparation for these beverages. Moreover, they will explore the main principles of mixology and bartending for preparation of mocktail using various techniques (build, stir, shaken and blend). Finally, the students will learn about alcoholic beverages especially handling basic wine service technique
- Enrolled students: There are no students enrolled in this course.
PENDIDIKAN ISLAM disediakan untuk melahirkan warganegara yang faham tasawwur (konsep) Islam sebagai satu cara hidup yang bersepadu dan seimbang serta berupaya menghadapi pelbagai masalah dan cabaran. Perbincangan kursus ini berasaskan kepada konsep-konsep asas Islam, Islam sebagai cara hidup, institusi Islam dan cabaran semasa.
- Enrolled students: 14
Cost Management for Hospitality module will allow students to perform independently some of the basic calculations commonly used in hospitality. This module enables students to prepare some documents for practical subjects requiring calculation and will make students more independent in a real working environment.
- Enrolled students: There are no students enrolled in this course.
This course is aimed at developing and improving students’ English language competence and confidence to communicate and conduct social transactions in workplace contexts as well as perform familiar job procedures effectively. Additionally, it is expected that students will improve their linguistic and nonlinguistic competences. Finally, it is hoped that students will be able to function as an independent user of English language at between CEFR A1 to A2 levels.
- Enrolled students: There are no students enrolled in this course.
PENDIDIKAN MORAL menekankan aspek kerohanian, kemanusiaan dan kemasyarakatan. Tumpuan khusus akan diberikan dalam aspek pemupukan, penghayatan dan amalan nilai, moral etika dalam agama tradisi dan adat resam pelbagai kaum di Malaysia sejajar dengan nilai murni sejagat. Pemupukan dan penghayatan modul ini akan menyumbang kepada pembentukan insan mulia dan bertanggungjawab selaras dengan Falsafah Pendidikan Negara.
- Enrolled students: 2