Throughout this module students will be taught on the various types of hot and cold beverages commonly served in hospitality and the preparation/service method required. Moreover, they will discover the main principles of mixology and bartending, allowing the preparation of mocktail using shaken, direct and stir method. Finally, students will be exposed to wine knowledge and discover the various wine opening techniques.
- Teacher: SULAIMAN BIN FUZI SULAIMAN
- Enrolled students: 7