This course will contribute to strengthening student’s skills in handling pastry equipment’s, method of production and organization. The subject also exposes students to more complex pastry preparation such as frozen dessert and entremets. Moreover, this course aims to develop student’s entrepreneurial skills based on the type of pastry and confectionary learnt through the course. Offered in semester 3, this module will allow students to be adaptable and work in a wide range of kitchen section.
- Teacher: NURFARAHDIYANAH BT TAJUDEEN SAHIB
- Teacher: MUHAMMAD AMINUDDIN BIN MAZELAN Amin
- Teacher: NURUL SYAZWANI BINTI KHUDZARI MISS
- Teacher: HAFIZOL B. ABU HASSAN Mr
- Enrolled students: 42