Basic Food and Beverage Service course emphasize on specific services which must be taken into consideration and provided by tourism and hospitality businesses. This course covers the application of food and beverage services in various service sectors of tourism and hospitality businesses such as grooming, communication skills, food and beverage equipment identification, polishing, napkin folding, mise en place, type of table setting, service technique, POS system and service sequence.
- Teacher: BAZILAH IZATI BINTI ZAKARIA KK LANGKAWI
- Teacher: NOR ZAIRINA BINTI ZAINAL ABIDIN zainal abidin
- Enrolled students: 14