Basic Cookery is designed to equip students with the fundamental knowledge and skills required for the basic preparation of food ingredients. Performed in a simulated environment, it allows students to understand the main work organization required in the kitchen as well as practice the basic cutting and cooking techniques involved for various types of food products. This module aims to build the foundation of culinary required for students to be able to prepare a set of menus in the Western Cuisine course offered the next semester.
- Teacher: MOHAMAD ARIF BIN ABDUL KADIR
- Teacher: AHMAD IKHWAN FITRI BIN AREFIN Mr
- Enrolled students: 8