Applied Food and Beverage Service course is designed for students to apply the skills and techniques acquired in Basic Food and Beverage Service to further with the three course meal full service to guest. They will be handling more complex service and managing time in order to achieve the quality objective.
- Teacher: MOHD FAIRUZ BIN REJAH kklk
- Teacher: NURFARAH ADILAH BINTI ZUPPRI PN
- Enrolled students: 8