Advanced Food and Beverage Techniques course is designed for students to learn on the various techniques such as carving and flambé used in Guéridon Service. Moreover, they will discover methods to handle VIP guest and various protocols applicable while delivering the service. Finally, students will be exposed to the concept of fine dining and get familiar with food products often served in fine dining restaurant concept.
- Teacher: IZZATI FIRDIANA BINTI KAMAROL BAHRIN BINTI KAMAROL BAHRIN
- Enrolled students: 15