Professional Food and Beverage Service is designed for students to apply skills and techniques learnt during Semester 1 and Semester 2 to an environment functioning as a commercial restaurant. Students will be given the opportunity to handle service involving A la Carte Service which cover American Service, French Service and Russian Service. On top of that, students enable to discover new service such as Banquet Service and Buffet Service. In the end of the course, students are required to organize an event related to food and beverage service.
- Teacher: MOHAMAD JEFFRI BIN AHMAD JEFFRI
- Teacher: VICTORIA ASONG STEPHEN KKLK
- Enrolled students: 15