Banquet Operation course provides students with the basic knowledge of banquet setup, service and operations. It also enables students to arrange banquet set up based on types of event, organize banquet set up based on event order requirement and perform banquet operation according to the given task. It further enables the students to apply the concept and practices used in banquet setup, service and operations.
- Teacher: NOR ZAIRINA BINTI ZAINAL ABIDIN zainal abidin
- Enrolled students: 15