FOOD AND BEVERAGE SERVICE_1C**

Food and beverage service introduces students to the basic skills in food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in food and beverage task such as mise en place, guest handling procedures, sequence of courses, style of service and beverages. Students will be encouraged to understand and apply the right procedure of serving food and beverage to reflect the current practice in the industry.